Definition of
Quality
Definition of
Quality is not that tough subject, especially for those who value
quality. They say quality id quality! A popular slogan of the
quality movement is "quality begins with the customer." The premise
being if customers are the people who receive our work then only
they can tell us what they want and how they want it.
The quality
that comes out of a process is affected by the quality of what goes
in and what happens at every step along the way. It follows that we
must build quality into every step, process, and system to produce
quality in the outcome. To do this, we must collaborate with
internal and external suppliers and communicate with internal and
external customers to determine their
needs.
According to
one Definition of Quality, attainment of quality in products and
services at competitive prices requires an emphasis on doing the
right things (products and services that reflect target features
based on the needs of intended customers) and doing the right things
right (using efficient processes).
Let’s see some
most popular Definition of Quality defined by various quality gurus.
A customer's perception of the value of a product or service;
organizations, theorists, and dictionaries define it differently.
Well-known
Definition of Quality includes:
·
"Conformance to requirements"
(Crosby)
·
"The efficient production of the quality that
the market expects" (Deming)
·
"Fitness for use"; "product performance and
freedom from deficiencies" (Juran)
·
"The total composite product and service
characteristics of marketing, engineering, manufacturing, and
maintenance through which the product and service in use will meet
the expectations of the customer" (Felgenbaum)
·
"Anything that can be improved" (Imal)
·
"Meeting or exceeding customer expectations
at a cost that represents value to them" (Harrington)
·
"Does not impart loss to society" (Taguchi)
·
"The totality of features and characteristics
of a product or service that bears on its ability to satisfy a given
need" (American Society for Quality Control)
·
"Degree of excellence" (Webster's Third New
International Dictionary)
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